http://austinpublishinggroup.com/clinics-in-oncology-research/
NCD:Chronic Noncommunicable Diseases; Euro: European countries; Med: Mediterranean
Countries; BMI: Body Mass Index; BH: Blood Cholesterol Level; BG: Blood
Glucose; BP: Blood Pressure; GDP: Per Capita Income; EEI: Ecological Efficiency
Index; HDI: Human Development Index; QR: Interquartile Range; FAO: Food and
Agriculture Organization of the United Nations.
Eachyear, 15 million people die from a Chronic Noncommunicable Diseases (NCD)
between the ages of 30 and 69 years; over 59% of these followed by cancers (8.8
million), which pose a threat to human longevity. Cancer is the main cause of
morbidity and mortality in developed countries.
It
is shown that in the Mediterranean countries the incidence of breast cancer and
Alzheimer’s disease are lower. The authors point out the protective effect of
the Mediterranean diet, with low share of animal protein containing products
and high share of unsaturated fatty acids. It is shown that eating disorders in
prenatal period can contribute to predisposition to non-infectious chronic diseases
(NCD) at an older age. Diets with high share of fats and calories are risk
factors for cancer. There is little information about the risk of high-calorie
diets with different sources of calories (fats, proteins, carbohydrates). We
have shown that a risk factor for breast cancer may be a Western diet that
contains the same level of total energy as the Mediterranean diet, but a different
source of Proteins and Fat. It is shown that food behavior, the regulation of
which is complicated, may be a risk factor for obesity and breast cancer, as
well as other cancer types. But food is a modifiable factor. Therefore,
the negative impact of nutrition on NCD can be reduced by developing safe,
low-immune diets.
No comments:
Post a Comment