Biostatistical Analysis on Incidence of Bacteria

This study investigated the incidence of bacteria and their antibiogram profile urine samples collected from students of the Hubei University of Technology, Wuhan, Hubei, China. A total of thirty (30) midstream urine samples were collected and bacteria in the samples were isolated using the spread plate method after which biochemical characterization was carried out. Escherichia coli, Pseudomonas spp, Klebsiella species, Salmonella species and Proteus species were the bacterial species isolated after which Kirby- Baurer disc diffusion antimicrobial assay was used to test their sensitivity against various antibiotics, such as Gentamycin, Cotrimozaxole, Ceftriaxone, Amoxyclay, Levofloxacin and Clavatin. From the study, Proteusspp shows zones of inhibition of (7mm for Cotrimozaxole), (5mm for Ceftriaxone), 5mm (for Gentmycin), (5mm), and 4mm (for Amoxyclav). E. coli 6.2 mm (Gentamycin), 3.6 mm (Levofloxacin), and 3.6 mm (Levofloxacin) zones of inhibition respectively. Gentamycin obtained 4.00mm, Levofloxacin 2.00mm and erythromycin 1.00 mm against Pseudomonas spp. Zones of inhibition were only observed on Clavatin (2.1 mm) for Salmonella species, while Klebsiella species was however, resistance to all the antibiotics tested. The highest sensitivity was observed in Cotrimozaxole which obtained a diameter of 7mm for Proteus spp., while the lowest zone was recorded for Pseudomonas species against Erythromycin with a diameter of 1 mm. This study revealed that most of the isolates were resistant to the antimicrobial agents the implication of antibacterial resistance as shown in the study. This study therefore recommends that proper hygiene should be observed before ingestion of food and water.

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Content Details:-

Corresponding author: Bin Zhao*

Full Length Article: Biostatistical analysis on incidence of bacteria

Journal: Journal of Community Medicine & Health Care

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The Impact of Migration on The Eating Habits of Romanians

International migration has become an increasingly frequent phenomenon in recent decades, significantly influencing individuals’ eating behaviors. In the case of Romania, this phenomenon has led to major changes in the population’s diets, both through the emigration of Romanians to other European countries and the immigration of people from other cultures into Romania. This article examines the impact of migration on the eating habits of Romanians, addressing both the benefits and risks associated with these changes. By reviewing specialized literature and relevant case studies, the public health implications are highlighted, and recommendations for promoting a balanced diet are provided.

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Content Details:-

Corresponding author: Ionut Daniel Raducan*

Full Length Article: The Impact of Migration on The Eating Habits of Romanians

Journal: Austin Journal of Nutrition and Foodsciences

Disclaimer: This content is not owned or created by us. It has been sourced from the respective site, Austin Publishing Group, and is intended purely for study and educational purposes. All rights belong to the original authors and publishers.