International migration has become an increasingly frequent phenomenon in recent decades, significantly influencing individuals’ eating behaviors. In the case of Romania, this phenomenon has led to major changes in the population’s diets, both through the emigration of Romanians to other European countries and the immigration of people from other cultures into Romania. This article examines the impact of migration on the eating habits of Romanians, addressing both the benefits and risks associated with these changes. By reviewing specialized literature and relevant case studies, the public health implications are highlighted, and recommendations for promoting a balanced diet are provided.For more information, visit the full study through below link.
Content Details:-
Corresponding author: Ionut Daniel Raducan*
Full Length Article: The Impact of Migration on The Eating Habits of Romanians
Journal: Austin Journal of Nutrition and Foodsciences
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