Wednesday, 15 March 2017

Austin Food Sciences


Austin Food Sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles covering all areas of Food Sciences.
The journal aims to promote research communications and provide a forum for doctors, researchers, physicians and healthcare professionals to find most recent advances in all areas of Food Sciences. Austin Food Sciences accepts original research articles, reviews, mini reviews, case reports and rapid communication covering all aspects of Food Sciences.
Austin Food Sciences strongly supports the scientific up gradation and fortification in related scientific research community by enhancing access to peer reviewed scientific literary works. Austin Publishing Group brings universally peer reviewed journals under one roof thereby promoting knowledge sharing, mutual promotion of multidisciplinary science.

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